Description
Indulge in the comforting flavors of homemade desserts with our delicious Trisha Yearwood Apple Dumplings recipe. These delightful treats feature tender apple slices wrapped in buttery biscuit dough and baked to golden perfection. Perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends.
Ingredients
2 Granny Smith apples
1 lemon
1 cup sugar
1/2 cup (1 stick) butter
1/4 teaspoon vanilla extract
8 canned buttermilk biscuits
4 teaspoons ground cinnamon
Instructions
- Preheat the oven to 375 degrees F.
- Peel, core, and slice the apples vertically into 8 slices each. Squeeze lemon juice into a bowl of water and add apple slices to prevent browning.
- In a saucepan, combine water, sugar, butter, and vanilla. Bring to a boil.
- Separate each biscuit into 2 layers. Wrap a biscuit layer around each apple slice, overlapping slightly and sealing at the bottom.
- Place wrapped slices, sealed-side down, in a casserole dish. Pour hot sugar mixture over the apples.
- Mix remaining sugar with cinnamon and sprinkle over the tops of the wrapped apples.
- Bake until golden brown, about 35 minutes.
Notes
For a variation, try using different apple varieties for unique flavor profiles.
Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Trisha Yearwood, Apple Dumplings, Dessert Recipe, Baked Treats, Homemade, Comfort Food