Description
Indulge in the rich and crunchy delight of Turtle Bark, a simple yet decadent treat inspired by classic turtle candies. This easy chocolate bark is loaded with gooey caramel and crunchy pecans, making it perfect for parties, gifts, or satisfying your sweet tooth. With minimal effort and no baking required, Turtle Bark is a must-try dessert that combines delicious flavors for an irresistible treat.
Ingredients
12 oz semi-sweet chocolate chips
1 cup pecans, roughly chopped
1/2 cup caramel sauce
1/4 cup white chocolate chips (optional for drizzle)
Sea salt (optional for sprinkling)
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick.
- Drizzle the caramel sauce over the melted chocolate and use a toothpick or knife to swirl it into the chocolate.
- Sprinkle the chopped pecans evenly over the top of the chocolate and caramel mixture.
- If using, melt the white chocolate chips and drizzle over the bark for extra decoration.
- Optionally, sprinkle a pinch of sea salt over the bark for a sweet-salty flavor.
- Place the bark in the refrigerator for about 30 minutes or until fully set. Once hardened, break it into pieces.
Notes
Store Turtle Bark in an airtight container for up to two weeks.
For long-term storage, freeze in an airtight container for up to three months.
Feel free to customize the recipe with different nuts or toppings.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 180 kcal per serving