Description
A decadent no-bake Turtle Pie featuring a graham cracker crust, creamy caramel filling, crunchy pecans, and a rich chocolate topping. Perfect for special occasions or as a crowd-pleasing dessert that’s easy and indulgent.
Ingredients
Crust
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
2 tablespoons granulated sugar
Filling
1 cup caramel sauce (store-bought or homemade)
1 cup pecans, chopped
Topping
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1/4 cup caramel sauce (for drizzling)
Additional pecans for garnish
Instructions
- Prepare the Crust:
- Combine graham cracker crumbs, melted butter, and sugar in a bowl until mixture resembles wet sand.
- Press firmly into a 9-inch pie dish and chill for 15 minutes.
- Add the Caramel Layer:
- Spread caramel sauce evenly over the crust.
- Sprinkle chopped pecans over the caramel layer and chill for another 10-15 minutes.
- Make the Chocolate Topping:
- Microwave chocolate chips and heavy cream in 20-second intervals, stirring until smooth. Let cool slightly.
- Assemble the Pie:
- Pour chocolate mixture over the caramel layer.
- Drizzle with additional caramel sauce and garnish with pecans.
- Chill:
- Refrigerate for at least 2 hours, or until fully set.
- Serve:
- Slice and serve chilled. Store leftovers in the refrigerator for up to 5 days.
Notes
Use gluten-free graham crackers for a gluten-free option.
Substitute pecans with pretzels for a nut-free version.
Enhance flavor with a sprinkle of sea salt in the caramel layer.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 420 kcal
