Description
Crispy, cheesy, and packed with classic pizza flavors, these two-ingredient pizza chips are the perfect low-carb snack or appetizer. Quick to make and customizable, they’re a keto-friendly treat that’s sure to please everyone.
Ingredients
1 cup shredded mozzarella cheese
1/4 cup mini pepperoni slices (or diced regular pepperoni)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place 1-tablespoon mounds of shredded mozzarella on the baking sheet, spacing them 1-2 inches apart.
- Top each mound with mini pepperoni slices.
- Bake for 5-7 minutes, or until edges are golden and cheese is crisp.
- Cool on the baking sheet for 2-3 minutes before transferring to a plate.
Notes
Herbs: Add dried oregano or Italian seasoning for extra flavor.
Cheese Options: Experiment with cheddar, Parmesan, or mixed cheeses.
Vegetarian: Substitute pepperoni with bell peppers or olives.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 16 chips
- Calories: 85 kcal per chip
