Description
This Tzatziki Chicken & Veggie Naan Pizza is a light, refreshing, and flavorful twist on traditional pizza. With a creamy tzatziki base, juicy chicken, fresh spinach, and sweet cherry tomatoes, it’s the perfect option for a quick and satisfying meal.
Ingredients
For the Pizza:
2 naan breads
1 cup cooked chicken breast (shredded or diced)
1/2 cup tzatziki sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1 cup fresh spinach leaves
1/2 cup cherry tomatoes (halved)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the naan breads on a baking sheet or pizza stone.
- Spread an even layer of tzatziki sauce over each naan, leaving a small border.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Top with shredded chicken, spinach leaves, and halved cherry tomatoes.
- Bake for 10-12 minutes, or until the cheese is melted and the edges of the naan are golden brown.
- Remove from the oven, let cool slightly, slice, and serve.
Notes
Make-Ahead: Assemble the pizza ahead and bake when ready.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Bake at 350°F (175°C) for 5 minutes. Avoid microwaving to prevent a soggy crust.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner, Lunch, Pizza
- Method: Baking
- Cuisine: Mediterranean, Greek-Inspired
Nutrition
- Serving Size: 2 servings
- Calories: ~320 kcal per serving
