Description
Tzatziki sauce is a creamy, refreshing Greek sauce made with Greek yogurt, cucumber, garlic, and fresh herbs. It’s perfect as a dip, dressing, or topping for grilled meats and vegetables. Easy to make and versatile, this homemade tzatziki sauce will elevate any meal.
Ingredients
1 cup Greek yogurt
1/2 cucumber, grated
2 cloves garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon fresh lemon juice
1 tablespoon olive oil
Salt and pepper to taste
Instructions
- Grate the cucumber and squeeze out the excess moisture using a clean towel or cheesecloth.
- In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, and olive oil.
- Stir everything together until smooth and well combined.
- Season with salt and pepper to taste.
- Chill the tzatziki in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Notes
For added spice, try incorporating a pinch of cayenne pepper or fresh chili slices.
To make the sauce even more refreshing, replace the dill with fresh mint for a minty variation.
For a vegan version, swap Greek yogurt for dairy-free alternatives such as coconut or almond-based yogurt.
If you’re not a fan of cucumber, consider substituting it with finely chopped avocado for a smooth, creamy texture.
- Prep Time: 10 minutes
- Category: Sauce, Dip
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 4 servings
- Calories: 70 kcal
