Description
This Ultimate Chicken Alfredo Lasagna is a rich and comforting dish featuring layers of tender lasagna noodles, creamy Alfredo sauce, succulent rotisserie chicken, and gooey mozzarella cheese. Perfect for a hearty family dinner or special occasions, this lasagna is sure to impress with its decadent flavors and satisfying textures.
Ingredients
2 tablespoons olive oil
2 large shallots, finely chopped
4 cloves garlic, grated or minced
6 tablespoons butter
4 tablespoons all-purpose flour
2 cups heavy cream
2 cups whole milk
1 tablespoon dry Italian herbs, powdered
1 teaspoon garlic powder
1/4 teaspoon ground nutmeg, freshly ground
1/4 teaspoon black pepper
2 cups grated Parmesan cheese
4 cups cooked chicken, chopped (from a rotisserie chicken)
3 1/2 cups shredded mozzarella cheese (reserve 1/2 cup)
3 tablespoons fresh thyme leaves
16 oz dry lasagna noodles
3 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped shallots and garlic, sauté until soft and fragrant, about 3-4 minutes.
- Add butter to the skillet and melt. Stir in flour to create a roux and cook for 1 minute, stirring constantly.
- Gradually whisk in heavy cream and milk, ensuring no lumps form. Add Italian herbs, garlic powder, nutmeg, and black pepper. Simmer for 5-7 minutes until thickened.
- Stir in Parmesan cheese until melted and smooth. Remove from heat.
- In a large bowl, combine chopped chicken, 3 cups of mozzarella cheese, and fresh thyme leaves.
- In a greased 9×13-inch baking dish, spread a thin layer of Alfredo sauce. Add a layer of lasagna noodles, followed by a layer of chicken mixture. Continue layering until all ingredients are used, finishing with a final layer of Alfredo sauce.
- Sprinkle reserved 1/2 cup of mozzarella cheese and chopped parsley on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes, or until top is golden and bubbly.
- Let lasagna rest for 10 minutes before serving.
Notes
For a lighter version, you can use reduced-fat cream and milk.
This lasagna can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
Freeze individual portions for easy reheating and serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 8 servings
- Calories: 550 kcal
Keywords: Chicken Alfredo Lasagna, Ultimate Lasagna Recipe, Creamy Chicken Lasagna, Italian Lasagna, Comfort Food Recipe Feel free to adjust any details to better