Description
The Ultimate Chicken Casserole is a hearty and comforting dish loaded with tender shredded chicken, a creamy sauce, and savory mixed vegetables. Topped with a crispy, cheesy finish, this casserole is perfect for family dinners or meal prep. Easy to make and incredibly delicious, it’s sure to become a family favorite!
Ingredients
3 cups cooked, shredded chicken
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 cup frozen mixed vegetables (peas, carrots, and corn)
1 cup shredded cheddar cheese (divided)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 cup crushed Ritz crackers or breadcrumbs (for topping)
2 tablespoons melted butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Add the shredded chicken, mixed vegetables, and 1/2 cup of the shredded cheddar cheese to the mixture, stirring until well combined.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- In a small bowl, combine the crushed Ritz crackers (or breadcrumbs) with the melted butter.
- Sprinkle the remaining cheddar cheese over the casserole, then top with the buttered cracker crumbs.
- Bake for 25-30 minutes, or until the casserole is bubbling and the topping is golden brown.
- Let it rest for 5 minutes before serving.
Notes
Make Ahead: You can prepare the casserole in advance and store it in the refrigerator for up to 24 hours before baking.
Freezing: This casserole freezes well; just ensure it’s cooled before wrapping and storing.
Customization: Feel free to swap in your favorite vegetables or use a different cheese for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400 kcal (per serving)