Description
If you’re craving a dessert that combines the rich, velvety texture of cheesecake with the elegant crunch of crème brûlée, look no further than these Vanilla Bean Crème Brûlée Cheesecake Cupcakes. These luxurious treats are an irresistible blend of flavors and textures, offering the smoothness of cheesecake with the irresistible crackle of caramelized sugar on top. Perfect for special occasions or an indulgent treat, these mini cheesecakes will leave a lasting impression.
Ingredients
For the Crust:
1 cup graham cracker crumbs
2 tbsp granulated sugar
4 tbsp unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/2 cup sour cream
1/2 cup heavy cream
1 vanilla bean, split and seeds scraped
1 tsp vanilla extract
For the Crème Brûlée Topping:
1/4 cup granulated sugar
Instructions
- Preheat the Oven: Preheat the oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- Prepare the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press about 1 tablespoon of the mixture into each cupcake liner, compacting it.
- Make the Cheesecake Filling: Beat softened cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, heavy cream, vanilla bean seeds, and vanilla extract until well combined.
- Fill the Cupcakes: Pour the cheesecake batter over the crust in each liner, filling them about 3/4 full.
- Bake: Bake for 20-25 minutes until centers are set. Let the cupcakes cool, then refrigerate for at least 2 hours.
- Add the Crème Brûlée Topping: Before serving, sprinkle 1 teaspoon of sugar on each cupcake and caramelize with a kitchen torch. Let the sugar harden before serving.
Notes
Ensure the cream cheese is softened to room temperature for a smooth filling.
For best results, caramelize the sugar topping just before serving to keep it crunchy.
You can substitute vanilla bean with 2 teaspoons of vanilla extract if needed.
If you don’t have a kitchen torch, use the broiler to caramelize the sugar, but keep a close eye to prevent burning.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, French-inspired
Nutrition
- Serving Size: 12 cupcakes
Keywords: Vanilla Bean Crème Brûlée Cheesecake Cupcakes, cheesecake cupcakes, crème brûlée cupcakes, mini cheesecake, caramelized sugar topping, vanilla bean desserts, party dessert, easy cheesecake cupcakes