Description
This indulgent Vanilla Cheesecake with Chocolate Crust offers a perfect blend of smooth, creamy cheesecake and a rich chocolate cookie crust, topped with fresh strawberries, whipped cream, and chocolate shavings. A decadent dessert perfect for any occasion!
Ingredients
For the Crust:
1 ½ cups crushed chocolate cookies
¼ cup melted butter
¼ cup granulated sugar
For the Filling:
24 oz (680 g) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 tbsp vanilla extract
¼ cup milk
For the Topping:
1 cup whipped cream
Chocolate shavings
Fresh strawberries
Instructions
- Prepare the Crust:
- Preheat the oven to 350°F (175°C). Combine the crushed chocolate cookies, melted butter, and granulated sugar in a mixing bowl. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then set aside to cool.
- Make the Filling:
- In a large bowl, beat softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition.
- Add sour cream, vanilla extract, and milk. Mix until smooth and silky.
- Bake:
- Lower the oven temperature to 325°F (165°C). Pour the cheesecake filling over the cooled crust and spread it evenly.
- Bake for 50-60 minutes, or until the center is almost set (it should still have a slight jiggle). Turn off the oven and leave the cheesecake to cool inside with the door slightly open for 1 hour. Once it reaches room temperature, refrigerate for at least 4 hours or overnight for best results.
- Decorate:
- Whip the cream until stiff peaks form. Spread a generous layer of whipped cream on the chilled cheesecake.
- Add chocolate shavings and fresh strawberries for a beautiful garnish.
Notes
You can experiment with different types of cookies for the crust (Oreos or graham crackers work well).
A fruit puree like raspberry or blueberry can be added to the filling for a fruity twist.
Be sure to refrigerate the cheesecake for at least 4 hours to allow the flavors to set.
- Prep Time: 25 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10-12 slices
- Calories: 410 kcal
