Description
Indulge in the classic taste of New Orleans with our irresistible Vanilla French Beignets recipe. These pillowy treats are perfect for breakfast, brunch, or a sweet snack any time of day. Made with simple ingredients and fried to golden perfection, they’re sure to delight your taste buds and impress your guests.
Ingredients
2 1/4 tsp active dry yeast
1 1/2 cups warm water (110°F/45°C)
1/2 cup granulated sugar
1 tsp salt
2 large eggs
1 cup evaporated milk
1 tsp vanilla extract
7 cups all-purpose flour
1/4 cup unsalted butter, melted
Vegetable oil for frying
Powdered sugar for dusting
Instructions
- In a large bowl, dissolve yeast in warm water and let it sit until foamy, about 5 minutes.
- Stir in granulated sugar, salt, eggs, evaporated milk, and vanilla extract.
- Mix in 4 cups of flour until smooth. Add melted butter and the remaining flour, and mix until a soft dough forms.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 375°F (190°C).
- Roll out the dough on a floured surface to 1/4-inch thickness. Cut into 2-inch squares.
- Fry the beignets in batches until they are golden brown on both sides, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Dust generously with powdered sugar before serving.
Notes
Serve immediately for best taste and texture.
Be careful when frying to maintain oil temperature for even cooking.
Reheat leftovers in the oven for a few minutes to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 24 beignets
- Calories: 290 kcal
