Description
Indulge in the delightful flavor of White Chocolate Lemon Truffles—creamy, zesty bites that combine rich white chocolate with a refreshing lemon finish. Perfect for gifting or enjoying at home, these easy-to-make truffles are sure to impress. With just a few ingredients and simple steps, you can create this luxurious treat that’s perfect for any occasion!
Ingredients
1 cup white chocolate, chopped
1/4 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon lemon zest
1 teaspoon lemon juice
Pinch of salt
1/2 cup powdered sugar (for rolling)
Instructions
- In a small saucepan over low heat, melt the white chocolate, heavy cream, and butter together, stirring constantly until smooth.
- Remove from heat and mix in the lemon zest, lemon juice, and a pinch of salt until fully combined.
- Pour the mixture into a shallow bowl and refrigerate for about 1-2 hours or until firm enough to scoop.
- Once the mixture has set, use a teaspoon or melon baller to scoop small portions and roll each into a ball with your hands.
- Roll each truffle in powdered sugar to coat.
- Refrigerate the truffles for 30 minutes before serving, or until fully set.
Notes
Storage: Keep the truffles in an airtight container in the refrigerator for up to a week. They can be frozen for up to 2 months.
Variations: Feel free to experiment with different flavorings, such as vanilla or orange zest, or roll the truffles in crushed nuts or cocoa powder for a twist.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: Approximately 15 truffles
- Calories: 80 kcal