Description
White Chocolate Mousse is a creamy, indulgent dessert that combines silky white chocolate, whipped cream, and airy egg whites for a smooth and light texture. Perfect for elegant dinners and special occasions, this easy-to-make mousse is best served chilled with a garnish of fresh berries or white chocolate shavings. A make-ahead treat that will leave everyone asking for the recipe!
Ingredients
8 oz white chocolate, chopped
1 cup heavy whipping cream, divided
1/2 teaspoon vanilla extract
2 large egg whites
1/4 cup granulated sugar
Fresh berries or white chocolate shavings, for garnish (optional)
Instructions
- Melt the White Chocolate: Melt the white chocolate in a heatproof bowl over a simmering pot of water, stirring until smooth. Set aside to cool slightly.
- Whip the Cream: In a separate bowl, whip 3/4 cup of the heavy cream until soft peaks form. Add vanilla extract and gently fold it into the melted white chocolate until combined.
- Prepare Egg White Mixture: In a clean bowl, beat the egg whites until soft peaks form. Gradually add the sugar and beat until stiff peaks form.
- Combine Mousse Mixtures: Gently fold the whipped egg whites into the white chocolate mixture, maintaining the mousse’s airy texture.
- Chill the Mousse: Spoon the mousse into serving glasses and refrigerate for at least 2 hours until set.
- Serve: Garnish with fresh berries or white chocolate shavings before serving.
Notes
Make-Ahead Option: This mousse can be made up to 2 days ahead of time and stored in the refrigerator.
No Eggs? You can substitute the egg whites with whipped cream for an egg-free version.
Serving Tip: For a luxurious touch, drizzle with raspberry sauce or serve with a crisp cookie like biscotti.
- Prep Time: 20 minutes
- Category: Dessert, Make-Ahead Dessert, Special Occasion Dessert
- Method: No-Bake, Chilled
- Cuisine: American, French (for the mousse technique)
Nutrition
- Serving Size: 4 servings
- Calories: 290 kcal