Description
These World’s Best Fudgiest Brownies are rich, dense, and ultra-fudgy, delivering an unforgettable chocolate experience. With a crackly top and melt-in-your-mouth center, they’re the ultimate treat to satisfy your deepest chocolate cravings. Easy to make and perfect for sharing, these brownies are sure to be a crowd-pleaser at any occasion.
Ingredients
1 cup unsalted butter
1 1/2 cups granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup semisweet chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper or aluminum foil.
- Melt the Butter: In a medium saucepan, melt the butter over medium heat. Remove from heat and whisk in both granulated and brown sugar until smooth. Let it cool for about 5 minutes.
- Add Eggs and Vanilla: Whisk in eggs, one at a time, and stir in the vanilla extract.
- Add Dry Ingredients: Sift together the cocoa powder, flour, salt, and baking powder in a separate bowl. Gradually fold into the wet mixture.
- Add Chocolate Chips (Optional): If desired, fold in chocolate chips for added fudginess.
- Bake: Pour batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
- Cool and Slice: Allow brownies to cool completely before lifting them out of the pan. Slice and enjoy!
Notes
Do not overmix the batter to avoid a cakey texture.
Let the brownies cool completely before slicing for cleaner cuts.
For extra fudginess, serve warm or add a scoop of ice cream on top.
You can add nuts such as walnuts or pecans for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert, Baking, Chocolate
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16-20 brownies
- Calories: Approximately 250-300 kcal per serving
