Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Yellow Squash Casserole Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Discover delicious recipes perfect for any occasion. From comforting classics to innovative creations, explore a variety of dishes that will delight your taste buds and impress your guests. With detailed instructions and helpful tips, cooking flavorful meals at home has never been easier!


Ingredients

2 pounds yellow squash (about 4 cups), sliced

1/2 large onion, chopped

1 sleeve Ritz Crackers (about 35 crackers), crushed

1 cup cheddar cheese, shredded

2 large eggs

3/4 cup milk

1/2 cup butter, melted

Salt and pepper, to taste


Instructions

  1. Preheat the oven and steam the squash and onion.
  2. Prepare the cracker and cheese mixture.
  3. Combine ingredients and mix eggs and milk.
  4. Add butter and seasoning, then assemble the casserole.
  5. Bake until golden brown and bubbly.

Notes

Feel free to customize the recipe with your favorite cheese or additional vegetables.

Serve hot for the best flavor and texture.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 300 kcal