Description
Soft and chewy yogurt chocolate chip cookies are a healthier twist on the classic treat. Made with creamy yogurt, these moist and tender cookies are quick to bake, rich in chocolate flavor, and perfect for any occasion.
Ingredients
1 cup all-purpose flour (or gluten-free flour for a gluten-free option)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup plain yogurt (regular or Greek, unsweetened)
1/4 cup coconut oil or melted butter
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup chocolate chips (dark, milk, or semi-sweet)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, mix yogurt, coconut oil (or butter), brown sugar, and vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet ingredients until just mixed. Avoid overmixing.
- Fold in chocolate chips.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them 2 inches apart.
- Bake for 8-10 minutes until edges are lightly golden.
- Cool cookies on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a gluten-free option, use a gluten-free flour blend.
Customize with add-ins like nuts or dried fruit for more texture.
Ensure cookies remain soft by avoiding overbaking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 120 kcal (per cookie, based on 12 cookies)
