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Yummie No-Bake Pumpkin Pie

  • Author: Isabella
  • Total Time: 4 hours 15 minutes (including chilling time)
  • Yield: 16 slices (8 per pie)
  • Diet: Vegetarian

Description

As the leaves change and the air turns crisp, nothing says autumn like a slice of pumpkin pie. If you’re looking for an easy and delicious dessert that doesn’t require turning on the oven, our Yummie No-Bake Pumpkin Pie is the perfect choice. This creamy and spiced treat combines the classic flavors of pumpkin with a sweet cream cheese layer, all nestled in a buttery graham cracker crust. Let’s dive into this delightful recipe that’s sure to impress your family and friends!

Ingredients

2 cups canned pumpkin

1/2 cup sugar

8 oz cream cheese, softened

2 (8 oz) containers Cool Whip or whipped cream

1 tbsp cinnamon

2 tsp pumpkin pie spice

1 tsp nutmeg

1 (3.4 oz) box instant vanilla pudding

1 cup milk

2 pre-made 9-inch graham cracker crusts

Instructions

  1. Set out the two pre-made graham cracker crusts on your workspace.
  2. In a medium bowl, beat together the softened cream cheese and sugar until smooth.
  3. Gently fold in one container of Cool Whip into the cream cheese mixture. Divide and spread the mixture evenly into both graham cracker crusts.
  4. In another bowl, whisk together the instant vanilla pudding and milk until thickened (about 2 minutes).
  5. Stir in the canned pumpkin, cinnamon, pumpkin pie spice, and nutmeg until smooth.
  6. Spoon the pumpkin mixture over the cream cheese layer in both crusts, smoothing it out.
  7. Spread the second container of Cool Whip generously over the pumpkin layer in both pies.
  8. Optionally, sprinkle pumpkin pie spice or cinnamon on top.
  9. Chill the pies in the refrigerator for at least 4 hours before serving.

Notes

For best results, chill the pie for at least 4 hours to allow the flavors to meld and the filling to set properly.

Garnish each slice with additional whipped cream or a sprinkle of cinnamon for added flavor and presentation.

  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 16 slices (8 per pie)
  • Calories: 280 kcal per serving

Keywords: No-bake pumpkin pie, easy pumpkin pie recipe, fall dessert, Thanksgiving pumpkin pie, creamy pumpkin dessert, spiced pumpkin pie, no-bake dessert recipes

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