Description
Discover the perfect healthy snack with these air fryer zucchini chips. Crispy, golden, and seasoned to perfection, these zucchini chips are a delicious alternative to traditional potato chips. Made with minimal oil, they offer a lighter, crunchy bite that’s ideal for satisfying your snack cravings without the extra calories. Enjoy them warm or with your favorite dips for an easy and nutritious treat!
Ingredients
2 medium zucchinis, thinly sliced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika (optional)
1/4 teaspoon black pepper
Instructions
- Prepare Zucchini: Thinly slice the zucchinis and pat dry with paper towels.
- Season: In a bowl, toss zucchini slices with olive oil, salt, garlic powder, paprika (optional), and black pepper until evenly coated.
- Preheat Air Fryer: Preheat air fryer to 375°F (190°C) for about 5 minutes.
- Air Fry: Place zucchini slices in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until crispy and golden brown.
- Serve: Remove from the air fryer and let cool slightly before serving.
Notes
For best results, ensure zucchini slices are uniformly thin to achieve even crispiness.
Avoid overcrowding the air fryer basket; cook in batches if necessary.
Store leftover chips in an airtight container at room temperature to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 servings
