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Zucchini Oat Chocolate Chip Cookies


  • Author: Isabella
  • Total Time: 27 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

These Zucchini Oat Chocolate Chip Cookies are a delicious way to enjoy a sweet treat while sneaking in some veggies. Soft, chewy, and packed with oats and chocolate chips, these cookies are perfect for a snack or dessert. Ideal for healthy baking enthusiasts, they’re a delightful twist on classic chocolate chip cookies.


Ingredients

1 1/2 cups all-purpose flour

1 cup quick oats

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup packed light-brown sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups shredded zucchini (about 1 medium zucchini, excess water squeezed out)

1 1/2 cups semi-sweet chocolate chips


Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  2. In a medium bowl, whisk together flour, oats, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract, and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the shredded zucchini and chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

Ensure excess water is squeezed out of the shredded zucchini to prevent the dough from becoming too wet.

For extra flavor, you can add a pinch of ground cloves or ginger.

Store cookies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24 cookies
  • Calories: 150 kcal per cookie

Keywords: Zucchini Oat Chocolate Chip Cookies, healthy cookies, veggie cookies, zucchini cookies, chocolate chip cookies, oat cookies, soft cookies, chewy cookies, baking with zucchini, vegetable cookies, dessert recipes, snack recipes.