Description
Zuppa Toscana Soup is a comforting and hearty Italian dish made with savory Italian sausage, tender potatoes, fresh kale, and a rich, creamy broth. This easy-to-make soup is perfect for chilly evenings and pairs wonderfully with crusty bread. A classic in Italian cuisine, Zuppa Toscana is ideal for cozy dinners and meal prepping. With just a few simple ingredients and a quick cooking time, this flavorful soup will become a family favorite.
Ingredients
1 pound Italian sausage
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
3 cups water
4 large russet potatoes, sliced thin
2 cups kale, chopped
1 cup heavy cream
½ teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
Instructions
Cook the Sausage: Heat a large pot over medium heat. Add Italian sausage, breaking it into small pieces. Cook until browned and fully cooked, then remove the sausage and set aside.
Sauté Aromatics: In the same pot, add olive oil and diced onion. Sauté for 2-3 minutes until translucent. Add minced garlic and cook for an additional minute.
Cook the Potatoes: Pour in chicken broth and water. Add sliced potatoes and bring to a boil. Reduce heat and simmer for 10-15 minutes until the potatoes are tender.
Finish the Soup: Return sausage to the pot. Stir in chopped kale and cook for 3-5 minutes until kale softens. Add heavy cream and crushed red pepper flakes. Season with salt and pepper to taste. Let the soup heat through for another 2 minutes.
Serve: Serve hot, garnished with freshly grated Parmesan or extra red pepper flakes, if desired.
Notes
For extra spice, opt for spicy Italian sausage.
If you prefer a lighter version, substitute heavy cream with half-and-half or coconut milk.
Leftovers can be refrigerated for up to 3-4 days or frozen for 2-3 months. Reheat on the stovetop or microwave, adding a bit of broth if necessary.
You can substitute kale with spinach or Swiss chard if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup, Italian, Comfort Food
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal per serving
