Description
These quick and easy 10-Minute Sesame Garlic Ramen Noodles are a perfect weeknight meal, loaded with flavor from a savory sesame garlic sauce. Ready in just 10 minutes, these noodles are delicious, customizable, and make an ideal satisfying snack or simple dinner. Keywords: sesame garlic ramen noodles, quick ramen recipe, easy sesame noodles.
Ingredients
2 packs instant ramen noodles (discard seasoning packets)
2 tablespoons sesame oil
4 garlic cloves, minced
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
1/2 teaspoon red pepper flakes (optional)
1 tablespoon sesame seeds
2 green onions, sliced (for garnish)
Optional: vegetables or protein of choice (e.g., steamed broccoli, carrots, tofu, or chicken)
Instructions
- Cook the Noodles: Boil ramen noodles according to package instructions (without seasoning packets), about 3 minutes. Drain and set aside.
- Make the Sauce: Heat sesame oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, avoiding browning.
- Add Sauce Ingredients: Stir in soy sauce, brown sugar, rice vinegar, and red pepper flakes (if using). Cook for 1-2 minutes to thicken slightly.
- Combine Noodles and Sauce: Add cooked noodles to the skillet and toss to coat.
- Garnish and Serve: Sprinkle sesame seeds and green onions over the noodles and serve immediately. Add vegetables or protein as desired.
Notes
For additional protein, try adding cooked chicken, tofu, or shrimp.
Add a bit more spice by increasing red pepper flakes or adding a drizzle of sriracha.
Use gluten-free noodles and tamari for a gluten-free version.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course, Snack
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 2 servings
- Calories: 320 kcal