Description
Quick and easy 15-Minute Baked Garlic Parmesan Chicken, featuring tender chicken breasts coated in a crispy, savory garlic-Parmesan crust. Perfect for busy weeknights, this dish is packed with flavor and ready in just 20 minutes!
Ingredients
4 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs (panko or regular)
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat to 425°F (220°C) and prepare a baking sheet with parchment or light greasing.
- Mix Parmesan Mixture: Combine Parmesan, breadcrumbs, garlic, Italian seasoning, paprika, salt, and pepper in a small bowl.
- Prepare Chicken: Pat chicken breasts dry and coat them evenly with olive oil.
- Coat Chicken: Press chicken into the Parmesan mixture, ensuring even coverage. Place on the prepared baking sheet.
- Bake: Bake for 15–18 minutes until golden and the internal temperature reaches 165°F (74°C).
- Rest and Serve: Let rest for 2–3 minutes, garnish with parsley if desired, and serve warm.
Notes
For a gluten-free version, use gluten-free breadcrumbs.
Chicken thighs can be substituted; adjust cooking time accordingly.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal per serving
