Description
Quick and easy 15-Minute Garlic Butter Chicken Bites are the ultimate one-pan dinner solution! Tender chicken bites cooked in a rich garlic butter sauce make a flavorful, low-carb, high-protein meal. Perfect for busy weeknights, this dish pairs beautifully with rice, veggies, or pasta.
Ingredients
1 lb chicken breast, cut into bite-sized cubes
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Optional: 1 tablespoon freshly squeezed lemon juice
Instructions
- Cook the Chicken:
Heat a large skillet over medium-high heat and melt 1 tablespoon of butter. Add cubed chicken and season with salt, pepper, paprika, and thyme. Cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. - Prepare the Garlic Butter:
Reduce heat to medium-low. Melt the remaining 2 tablespoons of butter in the skillet. Add minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant. - Coat the Chicken:
Mix the garlic butter with the cooked chicken, ensuring even coating. Optionally, squeeze fresh lemon juice over the dish for added brightness. - Serve:
Garnish with fresh parsley and serve immediately with your choice of sides like rice, roasted veggies, or pasta.
Notes
For a spicy twist, add red pepper flakes.
Substitute thyme and oregano with Italian seasoning or fresh herbs if desired.
Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain tenderness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 280 kcal
