Description
These 2-Ingredient Apple Pie Cups are the perfect quick dessert, combining flaky crescent roll dough with sweet apple pie filling for an easy and delightful treat. With just two simple ingredients, you can create mini apple pies that are ready in less than 30 minutes. Perfect for fall gatherings or a sweet snack any time of year, these apple pie cups are a crowd-pleasing favorite!
Ingredients
1 can (8 oz) crescent roll dough
1 can (21 oz) apple pie filling
Instructions
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
- Open the crescent roll dough and separate it into 8 triangles. Cut each triangle in half to create smaller pieces.
- Press a piece of dough into each muffin cup, shaping it to form a small cup.
- Spoon 1-2 tablespoons of apple pie filling into each dough cup.
- Fold any excess dough over the filling, leaving the top slightly open for a rustic look.
- Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
- Allow the apple pie cups to cool slightly before removing from the tin. Serve warm or at room temperature.
Notes
Customization: You can add a pinch of cinnamon or nutmeg to the apple filling for extra flavor.
Serving Suggestions: Top with whipped cream, vanilla ice cream, or caramel sauce for added indulgence.
Storage: These apple pie cups can be stored at room temperature for up to 2 days or refrigerated for up to 4-5 days. They can also be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack, Fall Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes 12 cups
- Calories: Approximately 180 kcal per cup