Description
This 2-Ingredient Bagel recipe is a quick and easy way to enjoy homemade bagels with just two simple ingredients: self-rising flour and Greek yogurt. Perfect for breakfast or a snack, these soft and chewy bagels can be customized with your favorite toppings like sesame seeds or cinnamon sugar. Bake a batch in just 30 minutes for a delicious treat that’s sure to please!
Ingredients
1 cup self-rising flour
1 cup plain Greek yogurt
Optional toppings:
Sesame seeds
Everything bagel seasoning
Poppy seeds
Cinnamon sugar
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the self-rising flour and Greek yogurt until a dough forms. Add more flour if the dough is too sticky.
- Transfer the dough to a floured surface and knead for 2-3 minutes until smooth.
- Divide the dough into 4 equal pieces, rolling each into a ball. Poke a hole through the center of each ball and stretch it into a bagel shape.
- Place the bagels on the prepared baking sheet. Brush with an egg wash if desired and add toppings.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
For best results, enjoy bagels fresh from the oven.
Experiment with different toppings to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bagels
- Calories: 150 kcal
Keywords: 2-Ingredient Bagels, Easy Bagel Recipe, Homemade Bagels, Quick Breakfast, Greek Yogurt Bagels, Simple Bagel Recipe, Self-Rising Flour Bagels, Healthy Bagels