These quick and easy 2-ingredient donuts are a perfect solution when I want something sweet in minutes! With only a can of refrigerated biscuit dough and a simple glaze, I can have fresh donuts ready in no time. They’re soft, fluffy, and irresistible!
Why You’ll Love This Recipe
I absolutely love this recipe because it’s so simple and requires just two ingredients! The donuts are soft and perfectly sweet with the glaze. Whether I’m craving a quick breakfast or a late-night snack, these donuts are a delicious treat I can whip up in just 15 minutes. The best part? I don’t have to worry about complicated dough-making or special equipment. It’s a quick win in the kitchen, and the results are so satisfying!
Ingredients
1 can refrigerated biscuit dough (8 count)
1/2 cup maple syrup or powdered sugar (for glaze)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
I preheat my oven to 350°F (175°C) and lightly grease a donut pan.
I open the can of biscuit dough and separate the biscuits. Using a small round cutter, I make a hole in the center of each biscuit to form the donut shape.
Then I place the donut shapes into the prepared donut pan.
I bake them for 8-10 minutes or until they turn golden brown and are cooked through.
While the donuts are baking, I prepare the glaze. I warm the maple syrup or make a powdered sugar glaze by mixing powdered sugar with a little water until I reach my desired consistency.
Once the donuts are baked, I remove them from the pan and let them cool for a few minutes.
I dip the warm donuts into the glaze or drizzle it over the top.
Then, I serve and enjoy!
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 8 donuts
Kcal: 150 kcal per donut
Variations
Cinnamon Sugar Donuts: After baking the donuts, I like to toss them in a mixture of cinnamon and sugar for a classic flavor twist.
Chocolate Glaze: If I’m in the mood for something extra sweet, I melt some chocolate chips and use that as a glaze instead of maple syrup or powdered sugar.
Sprinkles: For an added touch of fun, I sometimes sprinkle some colorful sprinkles on top of the glaze.
Baked Donut Holes: If I prefer to make donut holes, I can simply use the small biscuit dough balls and bake them the same way. They’re bite-sized and just as delicious!
Storage/Reheating
I store any leftover donuts in an airtight container at room temperature for up to 2 days. If I want to enjoy them warm later, I simply pop them in the microwave for a few seconds. If I’ve made them with a glaze, it might soften, but they’ll still taste just as good!
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FAQs
Can I use a different type of dough for this recipe?
Yes, I can definitely try using other types of biscuit dough or even cinnamon roll dough. Each option will provide a slightly different flavor and texture, but they’ll all be delicious.
Can I make these donuts without a donut pan?
Absolutely! If I don’t have a donut pan, I can shape the dough into rings and bake them on a baking sheet. It works just as well!
What can I use instead of maple syrup for the glaze?
If I don’t have maple syrup, powdered sugar is a great alternative. I can mix it with a little water or milk to create a glaze. Honey, chocolate, or even fruit-based glazes would work too.
How do I know when the donuts are done?
I know the donuts are ready when they’re golden brown and cooked through. I can check by gently tapping them, and they should feel firm. If I want to be sure, I can use a toothpick to check for doneness—it should come out clean when inserted into the donut.
Can I freeze these donuts?
Yes, I can freeze them! I wrap the donuts tightly in plastic wrap or place them in an airtight container, and they’ll stay good for up to 2 months. When I’m ready to eat them, I just reheat them in the microwave or oven.
Conclusion
These 2-ingredient donuts are my go-to recipe when I need a quick and satisfying treat. They’re easy to make, customizable with different glazes and toppings, and absolutely delicious. Whether I’m making them for breakfast, a snack, or even a dessert, they never disappoint.
📖 Recipe:
Print
2 Ingredient Donuts
- Total Time: 15 minutes
- Yield: 8 donuts
- Diet: Vegetarian
Description
These quick and easy 2-ingredient donuts are the perfect sweet treat you can make in just 15 minutes! With only a can of refrigerated biscuit dough and a simple glaze, you can enjoy soft, fluffy donuts at home with minimal effort. Ideal for breakfast, snacks, or late-night cravings, these donuts are customizable and irresistibly delicious!
Ingredients
1 can refrigerated biscuit dough (8 count)
1/2 cup maple syrup or powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- Open the can of biscuit dough and separate the biscuits. Use a small round cutter to make a hole in the center of each biscuit to form the donut shape.
- Place the donut shapes into the prepared donut pan.
- Bake for 8-10 minutes or until golden brown and cooked through.
- While the donuts bake, prepare the glaze. Warm maple syrup or create a powdered sugar glaze by mixing powdered sugar with water until the desired consistency is reached.
- Once baked, remove the donuts from the pan and let them cool for a few minutes.
- Dip the warm donuts into the glaze or drizzle it on top, then serve and enjoy!
Notes
Storage: Store any leftover donuts in an airtight container at room temperature for up to 2 days. Reheat them in the microwave for a few seconds for that fresh warm taste.
Freezing: Donuts can be frozen for up to 2 months. Reheat them in the microwave or oven.
Variations: Try cinnamon sugar, chocolate glaze, or sprinkles for a fun twist. You can also make donut holes using smaller pieces of dough!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 donuts
- Calories: 150 kcal per donut
