Description
These quick and easy 2-ingredient donuts are the perfect sweet treat you can make in just 15 minutes! With only a can of refrigerated biscuit dough and a simple glaze, you can enjoy soft, fluffy donuts at home with minimal effort. Ideal for breakfast, snacks, or late-night cravings, these donuts are customizable and irresistibly delicious!
Ingredients
1 can refrigerated biscuit dough (8 count)
1/2 cup maple syrup or powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- Open the can of biscuit dough and separate the biscuits. Use a small round cutter to make a hole in the center of each biscuit to form the donut shape.
- Place the donut shapes into the prepared donut pan.
- Bake for 8-10 minutes or until golden brown and cooked through.
- While the donuts bake, prepare the glaze. Warm maple syrup or create a powdered sugar glaze by mixing powdered sugar with water until the desired consistency is reached.
- Once baked, remove the donuts from the pan and let them cool for a few minutes.
- Dip the warm donuts into the glaze or drizzle it on top, then serve and enjoy!
Notes
Storage: Store any leftover donuts in an airtight container at room temperature for up to 2 days. Reheat them in the microwave for a few seconds for that fresh warm taste.
Freezing: Donuts can be frozen for up to 2 months. Reheat them in the microwave or oven.
Variations: Try cinnamon sugar, chocolate glaze, or sprinkles for a fun twist. You can also make donut holes using smaller pieces of dough!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 donuts
- Calories: 150 kcal per donut
