Description
Discover a tantalizing recipe for Lemon Cake Bars that’s sure to become a family favorite. These delightful treats require just two simple ingredients and minimal effort, making them perfect for busy weeknights or last-minute gatherings. Indulge in the tangy sweetness of lemon paired with light and fluffy angel food cake for a dessert that’s both satisfying and refreshing.
Ingredients
1 box angel food cake mix
1 (22-ounce) can lemon pie filling
Powdered sugar (optional)
Instructions
- Preheat your oven to 350°F and prepare a 9 x 13-inch pan with nonstick cooking spray.
- In a large bowl, mix together the angel food cake mix and lemon pie filling until well combined.
- Pour the batter into the prepared pan and bake for approximately 35 minutes or until golden brown.
- Allow the cake to cool completely before cutting into bars.
- Dust with powdered sugar if desired and serve.
Notes
Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Reheating: Microwave for 15-20 seconds to enjoy them warm or enjoy chilled.
Variations: Add blueberries or raspberries before baking for an extra burst of flavor, or top with a simple glaze made of powdered sugar and lemon juice. For enhanced lemon flavor, add lemon zest to the batter.
Gluten-Free Option: Use a gluten-free lemon cake mix for a gluten-free version.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12-15 bars
