Description
These 2-Ingredient Pumpkin Muffins are a quick and easy fall treat, combining just a box of spice cake mix with canned pumpkin puree. Perfect for a simple and delicious snack or breakfast, these muffins are moist, flavorful, and ready in just 25 minutes. Ideal for busy days or when you need a homemade treat with minimal effort.
Ingredients
1 box spice cake mix (15.25 oz)
1 can pumpkin puree (15 oz)
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the tin.
- In a large bowl, combine the spice cake mix and pumpkin puree. Stir until well blended and smooth.
- Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Notes
For added flavor, consider mixing in chocolate chips, nuts, or dried fruit.
If using a different cake mix flavor, adjust baking time as needed.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Baked Goods, Muffins, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 150 kcal per serving
Keywords: Pumpkin Muffins, Easy Pumpkin Muffins, 2-Ingredient Muffins, Fall Muffin Recipe, Quick Pumpkin Recipe, Spice Cake Muffins