Description
This quick and easy 20-Minute Smothered Beef Burrito Skillet is the ultimate one-pan dinner for busy nights. With seasoned ground beef, enchilada sauce, and melted cheese, it’s packed with all the flavor of a smothered burrito without the tortillas. Ready in just 20 minutes, it’s a satisfying meal your family will love!
Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning (or homemade seasoning)
1 can (10 oz) enchilada sauce
1 can (4 oz) diced green chilies
1 cup cooked rice (optional, for extra bulk)
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup sour cream (for topping)
Fresh cilantro, chopped (for garnish)
Salt and pepper, to taste
Instructions
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Cook the Beef: In a large skillet, heat olive oil over medium heat. Add ground beef and cook, breaking it apart, until browned (5-7 minutes). Drain excess fat if needed.
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Add Onion & Garlic: Add diced onion and cook for 2-3 minutes until softened. Stir in minced garlic and cook for 1 more minute.
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Add Seasonings: Stir in taco seasoning, enchilada sauce, and diced green chilies. Simmer for 2-3 minutes, stirring occasionally. Adjust salt and pepper to taste.
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Add Rice (Optional): If using rice, stir it in now and cook for 1-2 minutes to warm through.
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Smother with Cheese: Sprinkle shredded cheese over the beef mixture. Cover and cook for 2-3 minutes until cheese is melted.
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Serve: Top with sour cream and fresh cilantro. Serve with tortilla chips for extra crunch.
Notes
Optional Add-ins: Black beans, refried beans, sliced jalapeños, or sautéed bell peppers can be added for extra flavor and variety.
Rice Substitution: For a low-carb option, substitute regular rice with cauliflower rice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet / One-Pan Meal
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
