Description
This 3-ingredient artisan bread recipe is perfect for beginners and seasoned bakers alike. Featuring a crispy golden crust and a soft, airy interior, this no-knead bread is bakery-quality with minimal effort. Enjoy it with soups, stews, or as a stand-alone treat.
Ingredients
3 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon instant yeast
1 1/2 cups warm water
Instructions
- Combine flour, salt, and instant yeast in a large bowl. Add warm water and stir until a shaggy dough forms.
- Cover with plastic wrap or a clean towel and let rise at room temperature for 8-12 hours, until doubled in size.
- Preheat oven to 450°F (230°C) and place a Dutch oven inside to heat for 30 minutes.
- Lightly flour a surface and shape dough into a ball without kneading.
- Transfer the dough onto parchment paper and place it in the preheated Dutch oven. Cover and bake for 30 minutes.
- Remove the lid and bake for an additional 10-15 minutes until golden brown.
- Let cool on a wire rack for 15 minutes before slicing.
Notes
Experiment with variations like adding herbs, seeds, or cheese to customize the bread.
For gluten-free bread, use a specialized gluten-free flour blend for yeast breads.
Store in an airtight container for up to 3 days or freeze for longer shelf life.
- Prep Time: 10 minutes
- Rising Time: 8-12 hours
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Rustic Artisan
Nutrition
- Serving Size: 10 slices
- Calories: 140 kcal
