Description
These 3-ingredient banana waffles are naturally sweet, fluffy, and made with just banana, eggs, and baking powder. They’re gluten-free, dairy-free, and perfect for a quick, healthy breakfast or snack.
Ingredients
1 ripe banana
2 eggs
1/4 teaspoon baking powder
Instructions
- Preheat the waffle iron and lightly grease it if needed.
- Mash the ripe banana in a mixing bowl until smooth.
- Add the eggs and baking powder to the banana and whisk until well combined.
- Pour the batter into the preheated waffle iron and spread it evenly.
- Close the lid and cook for 3–5 minutes or until the waffles are golden brown and cooked through.
- Carefully remove the waffles and serve warm with desired toppings.
Notes
Add a dash of cinnamon or vanilla extract for extra flavor.
Mix in a tablespoon of protein powder or nut butter for a protein boost.
Add dark chocolate chips or chopped nuts for an indulgent touch.
Use a mini waffle iron to make kid-friendly mini waffles.
Store leftovers in the fridge for up to 3 days or freeze with parchment between layers.
Reheat in a toaster or skillet to restore crispiness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 7g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 140mg
