Description
These 3-Ingredient Butter Cookies are a simple yet delicious treat that delivers rich, buttery flavor with just three common ingredients. Perfect for a quick dessert or a last-minute snack, these cookies are incredibly easy to make and are sure to become a favorite. With a melt-in-your-mouth texture and minimal prep time, they are ideal for any occasion.
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
Instructions
- Prepare the Dough: In a large bowl, beat the softened butter and powdered sugar together until light and creamy. Gradually add the flour, mixing until a soft dough forms. If the dough is too crumbly, add 1-2 teaspoons of milk to bring it together.
- Shape the Cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball with the back of a fork to create a crosshatch pattern on top.
- Bake the Cookies: Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
If you prefer, you can add a light sprinkle of sugar on top of the cookies before baking for added sweetness.
For a richer flavor, consider adding a teaspoon of vanilla extract to the dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 80 kcal
Keywords: butter cookies, easy cookie recipe, 3-ingredient cookies, simple butter cookies, homemade butter cookies