Description
3-Ingredient Cream Cheese Frosting Without Butter – A smooth, tangy, and versatile frosting perfect for cakes, cupcakes, or as a fruit dip. Made with cream cheese, powdered sugar, and vanilla, this easy, butter-free recipe is ready in just 5 minutes!
Ingredients
8 oz cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions
- Beat the softened cream cheese in a large mixing bowl with a hand or stand mixer on medium speed until smooth and creamy (about 2 minutes).
- Gradually add powdered sugar, 1/2 cup at a time, mixing on low speed until fully incorporated.
- Stir in the vanilla extract, then beat on medium speed for another minute until smooth and fluffy.
- Spread over cakes, cupcakes, or cookies immediately, or store for later use.
Notes
For firmer frosting, reduce powdered sugar or chill for 20–30 minutes.
Store in an airtight container in the refrigerator for up to 3 days.
Freeze in an airtight container for up to 3 months; thaw and re-whip before use.
Add food coloring or flavor variations like lemon zest, cocoa powder, or almond extract to customize.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 12 servings (approximately 2 tablespoons per serving)
- Calories: 120 kcal per 2-tablespoon serving
