Description
Satisfy your sweet tooth with this 3-Ingredient Mounds Bar Recipe! A homemade version of the classic candy bar, this easy treat combines sweetened coconut, condensed milk, and rich dark chocolate for a quick, indulgent dessert. Perfect for holidays, gifting, or a fun family activity.
Ingredients
2 cups sweetened shredded coconut
1/2 cup sweetened condensed milk
1 1/2 cups dark chocolate chips
Instructions
- Prepare the Coconut Mixture: Combine sweetened shredded coconut and sweetened condensed milk in a large bowl until the mixture is sticky and well-coated.
- Shape the Bars: Shape the mixture into small rectangular bars and place them on a parchment-lined baking sheet. Freeze for 15–20 minutes until firm.
- Melt the Chocolate: Microwave dark chocolate chips in 30-second intervals, stirring until smooth and glossy.
- Coat the Bars: Dip each frozen coconut bar into the melted chocolate to coat completely. Return to the baking sheet.
- Set the Chocolate: Refrigerate the bars for 10–15 minutes until the chocolate is set.
Notes
Grease your hands with butter or oil to prevent sticking when shaping bars.
Add a teaspoon of coconut oil to the chocolate for a shinier coating.
Store bars in an airtight container in the refrigerator or freezer for longer shelf life.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 10 bars
- Calories: 210 kcal
