Description
Indulge in the blissful decadence of our 3-Ingredient No-Bake Chocolate Pie recipe. With just three simple ingredients and minimal effort, you can create a heavenly dessert that’s sure to impress. Creamy chocolate filling nestled in a graham cracker crust awaits – perfect for satisfying any sweet tooth craving!
Ingredients
1 (6oz) pre-made graham cracker crust
1 (8oz) tub of Cool Whip (thawed in the fridge)
6 regular-sized Hershey’s Chocolate Bars (about 9 ounces)
Instructions
- Break apart your Hershey’s Chocolate Bars and melt them in a microwave-safe bowl, reserving a few squares for garnish.
- Combine the melted chocolate with the thawed Cool Whip until smooth.
- Spoon the chocolate mixture into the graham cracker crust and garnish with reserved chocolate.
- Refrigerate for at least 2 hours before slicing and serving.
Notes
For a twist, try adding chopped nuts or a drizzle of caramel sauce to the pie filling.
Ensure the Cool Whip is fully thawed for easy mixing and a smooth texture.
Customize the pie with your favorite chocolate variety for a personalized touch.
- Prep Time: 10 minutes (Chill Time 2 hours)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: One 9-inch pie
