Description
These 3-Ingredient Peanut Butter Balls are a quick and easy no-bake treat that combines creamy peanut butter, softened cream cheese, and powdered sugar for a perfectly smooth, sweet, and satisfying snack. With minimal ingredients and prep time, these delightful peanut butter balls are perfect for any occasion, from parties to casual snacking.
Ingredients
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
Instructions
- In a medium bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing until fully incorporated and a thick dough forms.
- Roll the mixture into 1-inch balls using your hands and place them on a baking sheet lined with parchment or wax paper.
- Chill the peanut butter balls in the refrigerator for at least 30 minutes before serving.
- Optional: Dip the chilled peanut butter balls in melted chocolate or roll them in crushed nuts, cocoa powder, or sprinkles for extra flair.
Notes
For a variation, you can use crunchy peanut butter instead of creamy for added texture.
If you prefer a chocolate coating, melt your favorite chocolate and dip each peanut butter ball.
Store the peanut butter balls in the refrigerator for up to a week, or freeze them for up to 3 months.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 20 peanut butter balls
- Calories: 110 kcal
