Description
Discover an incredibly simple and delicious banana bread recipe that requires only three ingredients. Ideal for beginners and those seeking a quick baking solution. This recipe guides you through the steps to create a moist, flavorful banana bread that is perfect for any occasion.
Ingredients
3 ripe bananas
2 eggs
1 box of yellow cake mix
Optional: nuts (such as walnuts or pecans)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Mix in eggs until well combined.
- Add cake mix (and nuts if using) and stir until just mixed.
- Pour into greased loaf pans and bake for 40 minutes or until a toothpick comes out clean.
Notes
For a healthier version, use a low-sugar cake mix.
Store in an airtight container for up to 5 days, or freeze for longer storage.
Experiment with different cake mix flavors for variety.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of a loaf)
- Calories: 210
- Sugar: 15g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg