Description
Indulge in the festive joy of three white chocolate no-bake candy recipes perfect for the holidays. From White Chocolate Peppermint Bark to Cranberry Almond Clusters and Pistachio Pomegranate Bites, these treats are easy to make, kid-friendly, and ideal for gifting or sharing at gatherings.
Ingredients
White Chocolate Peppermint Bark
White chocolate
Peppermint extract
Crushed candy canes
White Chocolate Cranberry Almond Clusters
White chocolate
Dried cranberries
Slivered almonds
White Chocolate Pistachio and Pomegranate Bites
White chocolate
Shelled pistachios
Fresh pomegranate seeds
Instructions
- White Chocolate Peppermint Bark
- Line a baking sheet with parchment paper.
- Melt white chocolate until smooth, then mix in peppermint extract.
- Spread evenly, sprinkle crushed candy canes, and refrigerate for 30 minutes. Break into pieces.
- White Chocolate Cranberry Almond Clusters
- Line a baking sheet with parchment paper.
- Melt white chocolate, stir in cranberries and almonds.
- Drop spoonfuls onto the sheet and refrigerate for 20 minutes.
- White Chocolate Pistachio and Pomegranate Bites
- Line a mini muffin tin with paper liners.
- Melt white chocolate, spoon into liners, and top with pistachios and pomegranate seeds.
- Refrigerate for 25 minutes. Remove from liners before serving.
Notes
Substitute milk or dark chocolate for a flavor twist.
Vegan white chocolate can make these treats dairy-free.
Store in airtight containers in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Category: Dessert, Holiday Treats
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 20 pieces (Peppermint Bark), 15 clusters (Cranberry Almond), 12 bites (Pistachio Pomegranate)
- Calories: 90 kcal
