Description
Soft, fluffy, and golden brown, these 30 Minute Rolls are a quick and easy homemade bread option with no yeast or rising time required.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
3/4 cup milk
1/4 cup unsalted butter, melted
1 large egg
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or light grease.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix the milk, melted butter, and egg until combined.
- Pour the wet mixture into the dry ingredients and stir gently until a soft dough forms. Do not overmix.
- Turn the dough onto a lightly floured surface and knead gently 5-6 times until smooth.
- Divide the dough into 8 equal parts and shape into rolls. Place on the prepared baking sheet.
- Bake for 15-18 minutes until golden brown and baked through.
- Optional: Brush with extra melted butter before serving.
Notes
Add cheese or garlic powder for a savory variation.
Add honey or cinnamon sugar for a sweet version.
Can be made into mini slider buns by shaping smaller and adjusting baking time.
Store in an airtight container at room temperature for up to 2 days.
Freeze for longer storage and reheat in oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
