Description
Enjoy a delightful treat with our 4-Ingredient Flourless Chocolate Chip Banana Bread recipe. This gluten-free option is perfect for those looking to indulge in a quick and easy baking experience.
Ingredients
4 medium ripe bananas
4 large eggs
1 cup smooth peanut butter
1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or cooking spray.
- In a mixing bowl, mash the bananas until smooth.
- Add the eggs and peanut butter, mixing until well combined and smooth.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy!
Notes
This banana bread is naturally gluten-free and rich in flavor due to the combination of ripe bananas, peanut butter, and chocolate chips.
Adjust sweetness by using dark chocolate chips or omitting them for a less sweet version.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaf, about 10 slices
