Description
This 4-Ingredient Hamburger Casserole is an easy and delicious comfort food that comes together in just 35 minutes. Packed with ground beef, marinara sauce, pasta, and mozzarella cheese, it’s the perfect dish for busy weeknights. Customize it with your favorite veggies or seasonings for added flavor, or keep it simple for a quick meal that satisfies. It’s a hearty, cheesy casserole the whole family will love.
Ingredients
1 pound ground beef
1 (24-ounce) jar marinara sauce
3 cups cooked pasta (rotini or penne)
2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess fat.
- Stir in the marinara sauce and let it simmer for 2-3 minutes.
- Add the cooked pasta to the skillet and stir until well coated with the sauce.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle shredded mozzarella cheese evenly over the top.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
Add sautéed onions, garlic, or bell peppers for extra flavor.
Swap ground beef for ground turkey or chicken for a leaner dish.
Experiment with different cheeses, like cheddar, for a new twist.
Top with fresh herbs like basil or parsley for added freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 420 kcal
