Description
This 4-Ingredient Lemon Cream Cheese Dump Cake is a quick and delightful dessert bursting with bright citrus flavors. Made with lemon cake mix, lemon pie filling, cream cheese, and butter, it’s perfect for any occasion and takes just 55 minutes to prepare and bake!
Ingredients
1 box lemon cake mix
1 (20 oz) can lemon pie filling
8 oz cream cheese, softened
1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Pour the lemon cake mix into the prepared baking dish and spread it evenly.
- Spoon the lemon pie filling over the cake mix, spreading it out evenly.
- Beat the softened cream cheese until smooth, then drop spoonfuls over the lemon pie filling.
- Drizzle the melted butter evenly over the top.
- Bake for 40-45 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before cutting into squares. Optional: Dust with powdered sugar or serve with whipped cream.
Notes
Ensure the cream cheese is softened for a smoother texture.
For added flavor, consider incorporating lemon zest.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 310 kcal per serving