Description
These 4-ingredient peanut butter balls are a no-bake, quick, and easy treat perfect for holidays, parties, or everyday snacking. With creamy peanut butter, crunchy graham cracker crumbs, and a chocolate coating, this simple dessert is sure to satisfy your sweet cravings. Great for gifting or sharing, they’re customizable and freezer-friendly, making them an ideal go-to recipe.
Ingredients
1 cup peanut butter (creamy or chunky)
1/2 cup powdered sugar
1 1/2 cups graham cracker crumbs
1 cup chocolate chips (for dipping)
Instructions
- Combine Peanut Butter and Sugar:
In a large bowl, mix peanut butter and powdered sugar until smooth. - Add Graham Cracker Crumbs:
Stir in graham cracker crumbs until the mixture thickens and holds together. - Shape into Balls:
Scoop tablespoon-sized portions, roll into balls, and place them on a parchment-lined baking sheet. - Chill:
Refrigerate the balls for at least 30 minutes to firm up. - Dip in Chocolate:
Melt chocolate chips in 20-second intervals in a microwave-safe bowl, stirring until smooth. Dip each chilled ball into the chocolate using a fork or toothpick. - Set and Serve:
Place the dipped balls on parchment paper and let the chocolate harden. Chill briefly to speed up setting, then enjoy!
Notes
Add a teaspoon of vanilla extract or cinnamon for extra flavor.
Decorate with sprinkles, crushed nuts, or a drizzle of white chocolate.
Use gluten-free graham cracker crumbs to make this recipe gluten-free.
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: About 24 peanut butter balls
