Description
Indulge in the simplicity and richness of this 4-Ingredient Peanut Butter Mousse. A perfect blend of creamy peanut butter and whipped cream, this dessert is a quick, easy-to-make treat that’s sure to delight. Ideal for those who love peanut butter or are looking for a fuss-free dessert option.
Ingredients
1 cup heavy whipping cream
1 cup creamy peanut butter
1/2 cup powdered sugar
1 teaspoon vanilla extract (optional, for added flavor)
Instructions
- In a large mixing bowl, whip the heavy cream with an electric mixer until soft peaks form (about 3–5 minutes).
- In another bowl, mix the peanut butter, powdered sugar, and vanilla extract (if using) until smooth.
- Gradually fold the peanut butter mixture into the whipped cream, being careful not to deflate it.
- Transfer the mousse into serving dishes or a single container. Smooth the surface with a spatula.
- Refrigerate for at least 2 hours. Serve chilled, optionally garnished with toppings like chocolate shavings or chopped peanuts.
Notes
For a dairy-free option, replace heavy cream with coconut cream.
Customize sweetness by adding extra powdered sugar.
Experiment with flavors by adding a pinch of cinnamon or cocoa powder.
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 315 kcal per serving
