Description
This creamy, protein-packed cheesecake is a guilt-free dessert that’s quick, easy, and delicious. Made with just four ingredients, it’s perfect for a healthy lifestyle and customizable with your favorite flavors and toppings.
Ingredients
2 cups Greek yogurt (non-fat or low-fat preferred)
1 cup protein powder (vanilla flavor recommended)
2 tbsp honey or maple syrup (optional for sweetness)
1 tsp vanilla extract
Instructions
- Prepare the Filling:
In a large mixing bowl, combine Greek yogurt, protein powder, honey (if using), and vanilla extract. Mix until the mixture is smooth and well-combined. - Chill the Mixture:
Transfer the cheesecake mixture into small individual serving dishes or an 8-inch round pan. Smooth the top with a spatula. - Refrigerate:
Chill in the refrigerator for at least 2–3 hours, or overnight for a firmer texture. - Serve:
Once set, serve as-is or garnish with your favorite toppings like fresh fruit, honey, or granola.
Notes
Use dairy-free yogurt and plant-based protein powder for a vegan option.
Experiment with protein powder flavors like chocolate or strawberry for variety.
Adding a crust, like a graham cracker base, enhances the cheesecake’s texture.
- Prep Time: 5 minutes
- Chill Time: 2–3 hours (or overnight)
- Category: Dessert
- Method: No-Bake
- Cuisine: Healthy Dessert
Nutrition
- Serving Size: 6 servings
