Description
This 4-ingredient quick and easy goulash recipe is the perfect solution for busy weeknights. Ready in just 20 minutes, this budget-friendly dish is made with ground beef, elbow macaroni, marinara sauce, and broth. It’s customizable, family-friendly, and ideal for a comforting one-pot meal.
Ingredients
1 lb ground beef (or ground turkey)
2 cups elbow macaroni (uncooked)
2 cups marinara sauce (or your favorite pasta sauce)
2 cups beef broth (or water)
Instructions
- Cook Ground Beef: In a large skillet or pot, cook the ground beef over medium heat until browned. Drain excess fat, if needed.
- Add Ingredients: Stir in the elbow macaroni, marinara sauce, and beef broth. Mix well.
- Simmer: Bring the mixture to a boil, reduce heat to low, cover, and simmer for 12–15 minutes. Stir occasionally until the pasta is cooked and the liquid is mostly absorbed.
- Serve: Remove from heat, let rest for a minute, and serve warm.
Notes
For added flavor, mix in your favorite seasonings like garlic powder or Italian herbs.
Adjust consistency with extra broth or water if needed.
Top with shredded cheese or fresh parsley for garnish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
