Description
Indulge in a delightful culinary adventure with our mouthwatering recipe for Lemon Cream Cheese Dump Cake. This easy-to-follow recipe requires only four simple ingredients and minimal prep time, making it perfect for busy weeknights or special occasions. With its irresistible combination of tangy lemon filling, creamy cream cheese, and buttery cake, this dessert is sure to become a family favorite. Whether you’re a novice baker or a seasoned pro, our recipe promises to deliver delicious results every time.
Ingredients
1 (16 oz.) can lemon pie filling
1 (15 oz.) package yellow cake mix
4 oz. cream cheese, cubed
1/2 cup (1 stick) unsalted butter, thinly sliced
Instructions
- Preheat oven to 350º F and lightly grease a square baking dish.
- Spread lemon pie filling evenly in the bottom of the dish.
- Sprinkle half of the yellow cake mix over the lemon filling.
- Distribute cubed cream cheese over the cake mix layer.
- Sprinkle remaining cake mix on top.
- Arrange thinly sliced butter pats over the cake mix.
- Bake for 35-40 minutes until golden and set.
- Allow to cool before serving.
Notes
Customize the cake by adding nuts or dried fruits to the mix.
Serve warm with a scoop of vanilla ice cream for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American