Description
Indulge in these delicious 4-Layer Everything Bars, featuring a buttery base topped with semi-sweet chocolate chips, butterscotch chips, shredded coconut, and crunchy nuts, all drizzled with sweetened condensed milk. Perfect for any occasion, these bars are easy to make and customizable, ensuring everyone will love them!
Ingredients
1 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup shredded coconut
1 cup chopped pecans or walnuts
1 (14 oz) can sweetened condensed milk
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
- Make the Base Layer: In a medium bowl, mix melted butter, granulated sugar, brown sugar, and vanilla until smooth. Add flour and stir until just combined.
- Press and Bake: Press the dough evenly into the prepared pan. Bake for 10 minutes, then remove from the oven.
- Add Toppings: Sprinkle the chocolate chips, butterscotch chips, shredded coconut, and chopped nuts over the partially baked base.
- Pour the Milk: Drizzle the sweetened condensed milk evenly over the top of the layers.
- Bake Again: Return the pan to the oven and bake for 20-25 minutes, or until the edges are golden brown.
- Cool and Slice: Allow the bars to cool completely in the pan before slicing into squares.
Notes
Customize with your favorite nuts or chocolate varieties.
For a firmer texture, refrigerate the bars before slicing.
These bars can be stored at room temperature for up to 5 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 squares
Keywords: 4-Layer Everything Bars, dessert bars, chocolate chip bars, butterscotch bars, coconut bars, easy dessert recipe, customizable dessert, party dessert, sweetened condensed milk recipe.