Description
This 5 Cup Salad is a sweet and creamy fruit salad made with marshmallows, mandarin oranges, pineapple, coconut, and sour cream. It’s an easy, no-cook recipe perfect for any occasion, offering a delightful balance of fruity sweetness and creamy texture.
Ingredients
1 cup mini marshmallows
1 cup mandarin oranges, drained
1 cup pineapple chunks, drained
1 cup shredded coconut
1 cup sour cream
Instructions
- In a large mixing bowl, combine the mini marshmallows, mandarin oranges, pineapple chunks, and shredded coconut.
- Add the sour cream to the mixture and gently fold everything together until evenly coated.
- Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld and the texture to set.
- Serve chilled as a refreshing side dish or a light dessert.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days.
You can use fresh fruit (like mandarins or pineapple) instead of canned for a fresher taste, just be sure to drain any excess juice.
Feel free to experiment by adding other fruits such as grapes, strawberries, or bananas.
- Prep Time: 10 minutes
- Category: Salad, Dessert
- Method: No-cook, Mixing
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 200 kcal
